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Principal component analysis revealed the key influencing factors of kombucha bacterial cellulose yield and productivity
11天前
已完结
Green synthesized nanoscale zero-valent iron impregnated tea residue biochar efficiently captures metal(loid)s for sustainable water remediation
11天前
已完结
Enhanced bacterial cellulose production by indigenous isolates: Insights from mutagenesis and evolutionary techniques
1个月前
已完结
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation
1个月前
已完结
Dynamic changes in physicochemical properties, flavor, and microbial communities during kombucha fermentation with dominant autochthonous strains inoculation
1个月前
已完结
Synthesis and Evaluation of Quinazolone Derivatives as a New Class of c-KIT G-Quadruplex Binding Ligands
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