Lv11
78 积分 2026-03-26 加入
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities
42分钟前
待确认
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
1个月前
已关闭
Comprehensive honey analysis: a novel HPLC-DAD method for hydroxymethylfurfural quantification and quality evaluation via diastase activity and sugar profile determination
1个月前
已完结
Dynamic changes in physicochemical properties, flavor, and microbial communities during kombucha fermentation with dominant autochthonous strains inoculation
1个月前
已完结
Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
1个月前
已完结
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
2个月前
已完结
Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies
2个月前
已完结
Principal component analysis revealed the key influencing factors of kombucha bacterial cellulose yield and productivity
3个月前
已完结
Green synthesized nanoscale zero-valent iron impregnated tea residue biochar efficiently captures metal(loid)s for sustainable water remediation
3个月前
已完结
Enhanced bacterial cellulose production by indigenous isolates: Insights from mutagenesis and evolutionary techniques
5个月前
已完结
Synthesis and Evaluation of Quinazolone Derivatives as a New Class of c-KIT G-Quadruplex Binding Ligands
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