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53 积分 2020-12-07 加入
Lactic Acid Bacteria as Biofactories: Mechanistic Insights, Engineering Strategies, and Future Horizons for Heterologous Enzyme Expression
9小时前
已完结
Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting
5天前
已完结
Identification of characteristic lipids of tan lamb and their potential health benefits
7天前
已关闭
One-pot tailored synthesis of highly monodisperse β-1,3-glucan from sucrose driven by an in vitro self-assembled dual-enzyme system via spy chemistry
10天前
已完结
Converting Bulk Sugars into Functional Fibers: Discovery and Application of a Thermostable β-1,3-Oligoglucan Phosphorylase
10天前
已完结
Enhancing emulsification and encapsulation stability via Maillard reaction of garlic polysaccharide and casein for potent curcumin delivery emulsions
11天前
已完结
In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking
14天前
已完结
Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time
18天前
已关闭
Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GC×GC-TOFMS-O and UPLC-MS/MS
21天前
已完结
Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stability
25天前
已完结
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