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1 积分 2020-12-07 加入
MECE: a method for enhancing the catalytic efficiency of glycoside hydrolase based on deep neural networks and molecular evolution
1天前
已完结
Using machine learning method to predict the quality of fermented krill sauce based on the freshness of Antarctic krill
2天前
已完结
Structural Stabilization and Activity Enhancement of Glucoamylase via the Machine-Learning Technique and Immobilization
2天前
已完结
Enhancing the synthesis efficiency of galacto-oligosaccharides of a β-galactosidase from Paenibacillus barengoltzii by engineering the active and distal sites
2天前
已完结
Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production
3天前
已完结
Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production
3天前
已完结
Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production
4天前
已关闭
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
4天前
已完结
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications
4天前
已完结
Efficient Biosynthesis of Rare Ginsenoside Compound K Using Engineered Pichia pastoris with Surface-Anchored Sulfolobus solfataricus β-Glucosidase
6天前
已完结
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