Lv16
11 积分 2020-12-07 加入
Using machine learning method to predict the quality of fermented krill sauce based on the freshness of Antarctic krill
14小时前
已完结
Structural Stabilization and Activity Enhancement of Glucoamylase via the Machine-Learning Technique and Immobilization
1天前
已完结
Enhancing the synthesis efficiency of galacto-oligosaccharides of a β-galactosidase from Paenibacillus barengoltzii by engineering the active and distal sites
1天前
已完结
Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production
2天前
已完结
Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production
2天前
已完结
Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production
2天前
已关闭
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
3天前
已完结
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications
3天前
已完结
Efficient Biosynthesis of Rare Ginsenoside Compound K Using Engineered Pichia pastoris with Surface-Anchored Sulfolobus solfataricus β-Glucosidase
4天前
已完结
Efficient Biosynthesis of Rare Ginsenoside Compound K Using Engineered Pichia pastoris with Surface-Anchored Sulfolobus solfataricus β-Glucosidase
4天前
已关闭
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