Lv11
78 积分 2026-04-14 加入
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
27天前
已完结
Use of a free radical method to evaluate antioxidant activity
1个月前
已完结
Antioxidant Determinations by the Use of a Stable Free Radical
1个月前
已完结
The combination of Astragalus membranaceus and Lycium barbarum polysaccharides is superior to either alone in enhancing growth and health of grass carp (Ctenopharyngodon idellus)
3个月前
已完结
Ultrasound‐assisted Extraction of Flavonoids From Lycium barbarum L. using Gemini Ionic Liquid‐based Deep Eutectic Solvents
4个月前
已完结
Green and efficient extraction of polyphenols from Lycium barbarum leaves using a betaine-based natural deep eutectic solvent: Process optimization, mechanistic elucidation, and bioactivity evaluation
4个月前
已完结
Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential
4个月前
已完结
Eco-friendly mechanobiological assisted extraction of phenolic acids and flavonoids from Chrysanthemum
6个月前
已完结
Mechanochemical-Assisted Extraction and Antioxidant Activities of Kaempferol Glycosides from Camellia oleifera Abel. Meal
6个月前
已完结
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