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8 积分 2026-01-27 加入
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats
2小时前
已完结
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions
2小时前
已完结
Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei
17小时前
已完结
Effects of ergothioneine-rich mushroom extracts on lipid oxidation and discoloration in salmon muscle stored at low temperatures
17小时前
已完结
Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats
17小时前
已完结
Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications
5天前
已完结
Anosmia, mild cognitive impairment, and biomarkers of brain aging in older adults
12天前
已完结
Systems Age: a single blood methylation test to quantify aging heterogeneity across 11 physiological systems
13天前
已完结
阿尔茨海默病血液蛋白标志物及其检测技术专家共识（2026版）
18天前
已完结
DNA methylome profiling using neonatal dried blood spot samples: A proof-of-principle study
26天前
已完结
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