Lv1
20 积分 2026-03-18 加入
Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd
2个月前
已完结
Cause-specific risk of major adverse cardiovascular outcomes and hypoglycemic in patients with type 2 diabetes: a multicenter prospective cohort study
2个月前
已完结
Enzymes in Food Technology
2个月前
已完结
Psychiatric disorders and associated risky behaviors among Iranian university students: results from the Iranian PDABs survey
3个月前
已完结
Hyaluronidases: Their Genomics, Structures, and Mechanisms of Action
3个月前
已完结
Quantitation of Dermatan Sulfate Active Site for Heparin Cofactor II by 1H Nuclear Magnetic Resonance Spectroscopy
3个月前
已完结
Hyaluronidases in Human Diseases
3个月前
已完结
α-ketoglutarate produced by lactic acid bacteria inhibits hyaluronidase activity
3个月前
已关闭
Delayed allergic hypersensitivity to hyaluronidase during the treatment of granulomatous hyaluronic acid reactions
3个月前
已完结
Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates with Anti-allergic Potential from Salmo salar Processing By-products
3个月前
已完结