Lv1
20 积分 2026-01-28 加入
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
27天前
已完结
Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
1个月前
已完结
A data fusion method of electronic nose and hyperspectral to identify the origin of rice
1个月前
已完结
TasteNet: A novel deep learning approach for EEG-based basic taste perception recognition using CEEMDAN domain entropy features
1个月前
已完结
Optimizing Food Taste Sensory Evaluation Through Neural Network-Based Taste Electroencephalogram Channel Selection
1个月前
已完结
Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning
1个月前
已完结
Spatial-frequency-temporal convolutional recurrent network for olfactory-enhanced EEG emotion recognition
1个月前
已完结