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uctural char-acteristics, chemical compositions and antioxidant activityof melanoidins during the traditional brewing of Monascusvinega
2个月前
已完结
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition
2个月前
已完结
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