Lv2
120 积分 2025-09-12 加入
Prediction model for vertical distribution of oil particles under thermal plume and displacement ventilation in a machining workshop
28天前
已完结
Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles
1个月前
已完结
The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles
1个月前
已完结
Temperature-dependent particle mass emission rate during heating of edible oils and their regression models
1个月前
已完结
PM2.5and ultrafine particles emitted during heating of commercial cooking oils
1个月前
已完结
Impact of Cooking Methods on Indoor Air Quality: A Comparative Study of Particulate Matter (PM) and Volatile Organic Compound (VOC) Emissions
1个月前
已完结
Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles
1个月前
已完结
Particle size-resolved emission characteristics of complex polycyclic aromatic hydrocarbon (PAH) mixtures from various combustion sources
1个月前
已完结
Developing a new index for evaluating physiological safety in high temperature weather based on entropy-TOPSIS model - A case of sanitation worker
1个月前
已完结
Developing a new index for evaluating physiological safety in high temperature weather based on entropy-TOPSIS model - A case of sanitation worker
1个月前
已完结
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