Lv21
120 积分 2025-09-24 加入
Development of a novel three-bacteriophage cocktail for controlling Enterohemorrhagic Escherichia coli in iceberg lettuce and chicken-based sliced ham
4小时前
待确认
Rapid, sensitive and wide-spectrum colourimetric detection of viable Staphylococcus aureus in food using phage cocktail
5天前
已完结
Rapid, sensitive and wide-spectrum colourimetric detection of viable Staphylococcus aureus in food using phage cocktail
5天前
已完结
Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food
21天前
已完结
Enzyme-responsive calcium-crosslinked pectin films for controlled release of bacteriophage
27天前
已完结
Development of a gelatin/hyaluronic acid antimicrobial food pad containing the polyvalent bacteriophage STK8t
27天前
已完结
Facile Synthesis of Self‐Targeted Zn2+‐Gallic acid Nanoflowers for Specific Adhesion and Elimination of Gram‐Positive Bacteria
1个月前
已完结
Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food
1个月前
已完结
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