Lv1
60 积分 2025-10-13 加入
Synergistic effects of cold plasma and plant-derived extracts on lipid oxidation and flavor stability in refrigerated tilapia fillets: Mechanistic insights into lipoxygenase regulation and volatile compounds
2天前
已完结
Enhanced Stability and Antioxidant Activity of Pickering Emulsions Stabilized by Chayote Tuber Starch-Tea Polyphenol composites
17天前
已完结
Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure
26天前
已完结
皖公网安备34019202002308
