Lv4
420 积分 2025-10-02 加入
Long Term High‐Salt Diet Induces Cognitive Impairments via Down‐Regulating SHANK1
12天前
已完结
Duration‐dependent Effects of Diet on Cognition and Gut Microbial Composition in an Aging Rat Model
12天前
已完结
Hypercaloric diet modulates hippocampal electrophysiological responses in a rat model of Alzheimer's Disease
12天前
已完结
Longitudinal Changes in Alzheimer's Disease Imaging Biomarkers in a Genetically Modified Rat Model of Amyloidosis
12天前
已完结
Gut microbiota regulate Alzheimer’s disease pathologies and cognitive disorders via PUFA-associated neuroinflammation
1个月前
已完结
Structural characterization of a polysaccharide from Scutellaria baicalensis Georgi and its immune-enhancing properties on RAW264.7 cells
1个月前
已完结
Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa (Medicago sativa L.) as affected by different drying methods
1个月前
已完结
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides
1个月前
已完结
Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques
1个月前
已完结
Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune
1个月前
已完结
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