Lv11
30 积分 2025-09-11 加入
Computer vision and machine learning applied in the mushroom industry: A critical review
5小时前
已完结
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
5小时前
求助中
Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
28天前
已完结
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
28天前
已完结
Detection of frozen pork freshness by fluorescence hyperspectral image
28天前
已完结
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
1个月前
已完结
Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions
1个月前
已完结
Non-destructive simultaneous detection of pork quality using a multi-task residual 1-dimensional CNN model based on visible and near-infrared spectroscopy
1个月前
已关闭
Real-time inspection of pork quality attributes using dual-band spectroscopy
1个月前
已完结
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