Lv12
20 积分 2025-09-08 加入
Olfactory perception complexity induced by key odorants perceptual interactions of alcoholic beverages: Wine as a focus case example
1小时前
已完结
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food
6小时前
已完结
Cu- and Zn-acetate-containing ionic liquids as catalysts for the glycolysis of poly(ethylene terephthalate)
1天前
已完结
Rational redesign of thermophilic PET hydrolase LCCICCG to enhance hydrolysis of high crystallinity polyethylene terephthalates
5天前
已完结
In-line rheo-optical characterization of PET hydrolysis and chain extension during extrusion
5天前
已完结
Investigation of conventional analytical methods for determining conversion of polyethylene terephthalate waste degradation via aminolysis process
5天前
已完结
Chemical conversion of waste PET to valued-added bis(2-hydroxyethyl) terephthalamide through aminolysis
5天前
已完结
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