Lv2
160 积分 2025-09-15 加入
Characterization and subcellular localization of selenium in Limosilactobacillus fermentum Ln-9 obtained by intense pulsed light-ultraviolet combined mutagenesis
3天前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
1个月前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
1个月前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
1个月前
已完结
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
1个月前
已完结
Selenium nanoparticle rapidly synthesized by a novel highly selenite-tolerant strain Proteus penneri LAB-1
1个月前
已完结
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria
1个月前
已完结
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
1个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1个月前
已完结
Application of chitosan in fruit preservation: A review
1个月前
已完结
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