Lv620
2440 积分 2025-10-11 加入
Comparative study on main components and detection methods of Pericarpium Citri Reticulatae from different habitats
23天前
已完结
Integrated analysis of dynamic changes in volatile and non-volatile compounds in Chuan Chenpi (Citrus reticulata ‘Dahongpao’) during aging by GC-IMS and UPLC-MS/MS
23天前
已完结
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
1个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
1个月前
已完结
Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharides
1个月前
已完结
A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics
1个月前
已完结
CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel
1个月前
已完结
Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus
1个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
1个月前
已完结
Quality control strategies of medicine food homology materials based on fingerprint profiling and chemometrics: Citri Reticulata Pericarpium as an example
1个月前
已完结
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