Lv11
40 积分 2025-10-21 加入
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
2小时前
已完结
A comprehensive flavor evaluation method for drinking water based on flavor rating assessment (FRA) and the flavor wheel, incorporating benchmark referencing and objective weighting
3小时前
已完结
Identification and functional analysis of glycosyltransferase catalyzing the synthesis of phlorizin and trilobatin in Lithocarpus polystachyus Rehd
8个月前
已完结
Development of an enzymatic synthesis approach to produce phloridzin using Malus x domestica glycosyltransferase in engineered Pichia pastoris GS115
8个月前
已完结
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