Lv31
300 积分 2025-07-19 加入
The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method
2小时前
待确认
“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
1个月前
已完结
Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
1个月前
已完结
Using an amphiphilic diblock copolymer to understand the shear-induced structural transformation of bicontinuous microemulsions
1个月前
已完结
Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products
1个月前
已完结
Flower-like Fe3O4@FPDA@Pt composite nanozyme for catalytic-photothermal tumor therapy
1个月前
已完结
Rheological, morphological and swelling properties of dysprosium-based composite hydrogel beads of alginate and chitosan: A promising material for the effective cationic and anionic dye removal
1个月前
已完结
Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
1个月前
已完结
Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives
1个月前
已完结
Physico-chemical stability of colloidal lipid particles
1个月前
已完结
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