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284 积分 2025-07-02 加入
Transcriptome Analysis of Low- and High-Sucrose Pear Cultivars Identifies Key Regulators of Sucrose Biosynthesis in Fruits
3个月前
已完结
Transcriptome Analysis of Low- and High-Sucrose Pear Cultivars Identifies Key Regulators of Sucrose Biosynthesis in Fruits
3个月前
已完结
NAC transcription factor PpNAP4 modulates sucrose accumulation by activating the expression of PpSUS1 and PpSPS2 during peach ripening
5个月前
已完结
Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography
5个月前
已完结
An efficient tissue-culture-free soybean genetic transformation technology using the extremely simple cut-dip-budding strategy
7个月前
已完结
Network analysis reveals the co-expression of sugar and aroma genes in the Chinese white pear (Pyrus bretschneideri)
9个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1年前
已完结
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