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1130 积分 2024-09-06 加入
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
5天前
已完结
Smart bio-separation materials
5天前
已关闭
A short review on polysaccharide-based nanocomposite adsorbents for separation and biomedical applications
6天前
已完结
Sialic acid detection and theranostic activity of phenylboronic acid-based fluorescent probe in human colorectal adenocarcinoma HT-29 cells
9天前
已完结
Bioactive chitosan-BSA Maillard-derived chrysin-loaded nanoparticles: A gastroprotective, biomucoadhesive approach for enhanced oral therapy in ulcerative colitis
11天前
已完结
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
11天前
已完结
Enhancing beef flavor profiles via Maillard reaction of γ-Glutamylated beef protein hydrolysates and xylose
11天前
已完结
Multifunctional Tradescantia pallida Derived Copper–Nitrogen Codoped Green Carbon Dots as Nanozyme, Dual Sensor, and Fluorescent Ink for Anticounterfeiting and Smart Textiles
11天前
已完结
FeCu-P/carbon dots with multi-enzyme activity catalyze reactive oxygen species production for enhanced antibacterial activity
11天前
已完结
Hierarchical all-carbon nanozyme architectures for enhanced intelligent rutin detection
11天前
已完结
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