Lv5
1220 积分 2024-09-06 加入
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery
3天前
已完结
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
9天前
已完结
Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review
10天前
已完结
Recent advancements in biosensors for ovarian cancer detection including aptamer-based field-effect transistor sensors for CA125 and HE4
12天前
已完结
Multi-sites interactions of turmeric-derived curcumin in cyclodextrin metal-organic framework for the enhanced adsorption and solubility in apple juice
15天前
已完结
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharides Maillard products and their in vivo promotive effects of zinc absorption in mice
18天前
已完结
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
19天前
已完结
TMB-assembly as nanosubstrate construction colorimetric kit for highly sensitive and selective detection of H2O2 and monoamine oxidase-A based on Fenton reaction
21天前
已完结
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction
24天前
已完结
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