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130 积分 2024-10-04 加入
Trends in microwave-related drying of fruits and vegetables
1个月前
已完结
Modelling shrinkage during convective drying of food materials: a review
1个月前
已完结
Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley
1个月前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
3个月前
已完结
Using gut microorganisms to treat cancer
4个月前
已完结
Knowledge‐Based Deep Learning to Predict Vegetation Carbon, Nitrogen and Phosphorus Densities in China’s Shrublands
6个月前
已完结
Paleoclimate contributes to soil carbon storage in subtropical shrublands
6个月前
已完结
Assessment of Chinese suitable habitats of Zanthoxylum nitidum in different climatic conditions by Maxent model, HPLC, and chemometric methods
9个月前
已完结
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