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Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
2天前
已完结
Targeting Antioxidants to Mitochondria by Conjugation to Lipophilic Cations
2个月前
已完结
Applications of different curing approaches and natural colorants in meat products
3个月前
已完结
The effect of high and low voltage electrical stimulation on beef quality
6个月前
已完结
Nitric oxide and quality and safety of muscle based foods
7个月前
已完结
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