Lv5
1280 积分 2024-09-28 加入
Effects and mechanisms of co-fermentation of sodium sulfite with Bacillus strains on the protein quality of corn gluten meal
2天前
已完结
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
2天前
已完结
Topography influences primary soil basic properties and bacterial community changes: evidence from volcanic field of 300 years, northeast China
2个月前
已完结
Research trends in the use of nanobodies for cancer therapy
2个月前
已完结
Nanobodies for inflammatory bowel disease: Miniaturizing solutions
2个月前
已完结
Fermented soy products: A review of bioactives for health from fermentation to functionality
2个月前
已完结
Cascade-Type Microglial Pyroptosis Inhibitors for Enhanced Treatment of Cerebral Ischemia-Reperfusion Injury
2个月前
已完结
The antimicrobial cathelicidin peptide hlF(1-11) attenuates alveolar macrophage pyroptosis induced by Acinetobacter baumannii in vivo
2个月前
已完结
Alleviating Pyroptosis of Intestinal Epithelial Cells to Restore Mucosal Integrity in Ulcerative Colitis by Targeting Delivery of 4-Octyl-Itaconate
2个月前
已完结
Precise inhibition of pyroptotic pores presents new opportunities for inflammation therapy
2个月前
已完结
皖公网安备34019202002308
