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Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives
4个月前
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Capsaicinoids and capsinoids of chilli pepper as feed additives in livestock production: Current and future trends
5个月前
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Capsaicin on stem cell proliferation and fate determination - a novel perspective
5个月前
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In situ encapsulation of capsaicinoids into MIL-88A as a food-grade nanopreservative for precooked chicken
5个月前
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