Lv6
2558 积分 2024-05-02 加入
O/W Emulsion Stabilized by Bovine Milk Phospholipid–Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion
5天前
已完结
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking
5天前
已完结
Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China
5天前
已完结
Highly efficient synthesis of 4,4-dimethylsterol oleates using acyl chloride method through esterification
5天前
已完结
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
5天前
已完结
Evaluation of fatty acid profile of colostrum and milk fat of different sow breeds
5天前
已完结
A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods
5天前
已完结
Purification, characterization, and cellular antioxidant activity of 4,4‐dimethylsterols and 4‐desmethylsterols
5天前
已完结
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
5天前
已完结
Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS
5天前
已完结
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