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2730 积分 2024-06-19 加入
Xanthine oxidase inhibitory effects of the constituents of Chrysanthemum morifolium stems
2个月前
已完结
A Review on Diabetic Retinopathy
2个月前
已完结
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics
5个月前
已完结
Acibenzolar‐S‐methyl activates mitogen‐activated protein kinase cascade to mediate chlorophyll and carotenoid metabolisms in the exocarp of Docteur Jules Guyot pears
6个月前
已完结
Influence of steaming duration, chlorophyll‐a and ‐b content and ratio, and pH on the color of green tea processed from multiple tea (Camellia sinensisL.) cultivars
6个月前
已完结
Overexpression of geranyl diphosphate synthase 1 (NnGGPPS1) from Nelumbo nucifera enhances carotenoid and chlorophyll content and biomass
6个月前
已完结
(−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK rats
7个月前
已完结
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
7个月前
已完结
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
7个月前
已完结
Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.)
7个月前
已完结