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580 积分 2024-05-17 加入
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
13天前
已完结
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
13天前
已完结
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
17天前
已完结
Starch nanoparticle loading cinnamon essential oil encapsulated by complex coacervation of chitosan and gum Arabic improve the stability and antibacterial potential of the microcapsules
17天前
已完结
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
18天前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
18天前
已完结
Starch nanoparticle loading cinnamon essential oil encapsulated by complex coacervation of chitosan and gum Arabic improve the stability and antibacterial potential of the microcapsules
20天前
已完结
Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds
20天前
已完结
Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry
20天前
已完结
Tannin complexation with metal ions and its implication on human health, environment and industry: An overview
1个月前
已完结
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