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30 积分 2024-05-13 加入
The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control
3天前
已完结
Glycemic Index Values of Pasta Products: An Overview
5天前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
5天前
已完结
Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
5天前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
6天前
已完结
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia
7天前
已完结
Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review
7天前
已完结
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
7天前
已完结
Trends in Metabolic and Bariatric Surgery Use During the GLP-1 Receptor Agonist Era
10天前
已完结
Safety of GLP-1 Receptor Agonists and Other Second-Line Antidiabetics in Early Pregnancy
18天前
已完结
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