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38 积分 2024-05-13 加入
Roasting-driven transformation of triacylglycerols and trace bioactive components in camellia seed oil: A cascade evolution
1天前
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Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
2个月前
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Multifunctional emulsion gels for dysphagia nutrition: Coordinating texture, bioactives delivery, and sensory perception
2个月前
已完结
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