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小周
Lv1
10 积分
2024-05-21 加入
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Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices
1天前
待确认
Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)
8天前
已完结
60Co γ‐radiation at low‐dose level alters volatile compounds of blueberry during storage
8天前
已完结
Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations
12天前
已完结
Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation
16天前
已完结
Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations
16天前
已完结
Influence of harvest maturity and storage technology on mechanical properties of blueberries
23天前
已完结
Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest
23天前
已完结
Rabbiteye Blueberry Postharvest Fruit Quality and Stimulation of Ethylene Production by 1-Methylcyclopropene
26天前
已完结
The Influence of 1-MCP on Shelf-Life Quality of Highbush Blueberry
26天前
已完结
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