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248 积分 2024-04-20 加入
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
18小时前
已完结
Efficient extraction of Macadamia nut oil and Palmitoleic acid enrichment with freeze-dried microencapsulation application
15天前
已完结
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities
15天前
已完结
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
15天前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
16天前
已完结
Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence
16天前
已完结
Nano-engineered eco-friendly materials for food safety: Chemistry, design and sustainability
16天前
已完结
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
24天前
已完结
Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro
24天前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
24天前
已完结
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