Lv11
50 积分 2024-07-22 加入
Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials
7小时前
已完结
Bacillus velezensis strain NA16 shows high poultry feather-degrading efficiency, protease and amino acid production
1年前
已关闭
Potential Application of HSFI-8 Crude Protease as Meat Tenderizer and Anticoagulant Agent
1年前
已完结
Production of marine bacterial metalloprotease A69 and evaluation of its potential in preparing soybean peptides with angiotensin‐converting enzyme‐inhibitory activity
1年前
已完结
Quality improvement on half‐fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP‐1 fermentation
1年前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
1年前
已完结
Recombinant Carp Parvalbumin, the Major Cross-Reactive Fish Allergen: A Tool for Diagnosis and Therapy of Fish Allergy
1年前
已完结
Optimization of protease production by Bacillus cereus HMRSC30 for simultaneous extraction of chitin from shrimp shell with value-added recovered products
1年前
已完结
Heterologous expression and characterization of Bacillus velezensisSW5 serine protease involved in the hydrolysis of anchovy protein
1年前
已完结
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