Lv61
2236 积分 2024-04-18 加入
Analysis of phenomics, metabolomics and transcriptomics reveals the differences in fruit quality between on-tree bagged and non-bagged apples
30天前
已完结
Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon
2个月前
已完结
NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit
3个月前
已完结
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
3个月前
已完结
Regulation of skin pigments in winter jujube fruit treated with elevated O2
3个月前
已完结
Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits
3个月前
已完结
Time-series based metabolomics reveals the characteristics of the color-related metabolites during the different coloration stages of Zanthoxylum bungeanum peel
3个月前
已完结
Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels
3个月前
已完结
Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar ‘Danruo No.1’ During Fruit Development
3个月前
已完结
Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
5个月前
已完结
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