Lv61
2596 积分 2024-04-18 加入
Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
2个月前
已完结
Multi-omics analyses unveil the molecular mechanism involving flavonoid-mediated color changes of different mango varieties
2个月前
已完结
Integrated analysis of metabolome and transcriptome reveals the molecular mechanism underlying different colors of Phyllanthus emblica L. fruit
2个月前
已完结
Integrated analyses of transcriptome and metabolomic profiles of terpenoid and volatile compounds reveal terpenoid dynamics throughout development in ‘Shine Muscat’ grape
2个月前
已完结
Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
2个月前
已完结
Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
2个月前
已完结
Cassava in focus: A comprehensive literature review, its production, processing landscape, and multi-dimensional benefits to society
2个月前
已完结
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