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26 积分 2024-06-28 加入
Enhancing Lipid Production in Yarrowia lipolytica Through Continuous Fermentation and Adaptive Laboratory Evolution in Bioreactors
2个月前
已完结
Evolution of an Escherichia coli PTS− strain: a study of reproducibility and dynamics of an adaptive evolutive process
2个月前
已完结
Analyzing of hydrodynamic stress and mass transfer requirements of a fermentation process carried out in a coaxial bioreactor: a scale-up study
3个月前
已完结
Coffee beans chemical composition, processing and physiological nature: a comprehensive review
3个月前
已完结
How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems
3个月前
已完结
Discovery of novel metabolites in Colombian specialty coffee via multiplatform untargeted metabolomics during solid-state fermentation
3个月前
已完结
Proteomics and transcriptomics and their application in fermented foods
3个月前
已关闭
Diversity and functional role of bacterial microbiota in spontaneous coffee fermentation in northern Peru using shotgun metagenomics
3个月前
已完结
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
3个月前
已完结
Coffee fermentation process: A review
3个月前
已完结
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