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Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
2天前
已完结
Precision Fermentation for the Next Generation of Food Ingredients: Opportunities and Challenges
2天前
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Mixing-driven flavor and aroma in fermented foods
2天前
已完结
Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes
2天前
已完结
Literature Mining System for Nutraceutical Biosynthesis: From AI Framework to Biological Insight
2天前
已完结
Enhancement of Lipid Production in Rhodosporidium toruloides: Designing Feeding Strategies Through Dynamic Flux Balance Analysis
2天前
已完结
AI-Driven Precision Fermentation: From Restaurant Food Waste to Sustainable Protein Production
2天前
已完结
Clarification of Pichia pastoris Broth by TFF with Ceramic Membranes
1个月前
已完结
A Review of Tangential Flow Filtration: Process Development and Applications in the Pharmaceutical Industry
1个月前
已完结
Clarification of Pichia pastoris Broth by TFF with Ceramic Membranes
1个月前
已完结
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