Lv2
174 积分 2024-10-27 加入
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
5个月前
已完结
Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A review
5个月前
已完结
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
5个月前
已完结
Adsorption of procyanidins onto chitosan-modified porous rice starch
7个月前
已完结
The Role of Intestinal Carboxylesterase in the Oral Absorption of Prodrugs
7个月前
已完结
Absorption and metabolism of proanthocyanidins
7个月前
已完结
Oligomeric proanthocyanidins: naturally occurring O-heterocycles
7个月前
已完结
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
7个月前
已完结
Green Tea Catechins Inhibit Bacterial DNA Gyrase by Interaction with Its ATP Binding Site
7个月前
已完结
皖公网安备34019202002308
