Lv5
900 积分 2024-11-14 加入
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice
1个月前
已完结
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health
1个月前
已完结
Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk
1个月前
已完结
Ultrasonic intervention of Lactobacillus plantarum for quality enhancement of fermented jujube juice: Physicochemical and flavor properties
1个月前
已完结
Application and comparative analysis of Enterococcus faecium CGMCC 29309 and Lactobacillus delbrueckii subsp. bulgaricus CGMCC 1.60194 in the preparation of fermented soymilk
3个月前
已完结
Characterization of a new style tofu coagulated by fermentation of Lactobacillus plantarum SJ-L-1
3个月前
已完结
Synthesis, molecular features and biological activities of modified plant polysaccharides
5个月前
已完结
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
6个月前
已完结
Sustainability of dairy and soy processing: A review on wastewater recycling
6个月前
已完结
Recent advances in nanocellulose pretreatment routes, developments, applications and future prospects: A state-of-the-art review
8个月前
已完结
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