Lv51
1350 积分 2024-11-14 加入
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
1个月前
已完结
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid
1个月前
已完结
Complete Genome Sequence and Probiotic Properties of Pediococcus acidilactici CLP03 Isolated from Healthy Felis catus
1个月前
已完结
Development of yogurt fortified with four varieties of common bean (Phaseolus vulgaris) whey by using response surface methodology: a preliminary study
1个月前
已完结
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
1个月前
已完结
Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri
1个月前
已完结
Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria
1个月前
已完结
Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins
2个月前
已完结
大豆豆腐的特性和体外消化率：不同种类凝固剂的影响
2个月前
已完结
Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation
2个月前
已完结
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