Lv54
1600 积分 2024-11-14 加入
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics
5天前
已完结
The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions
1个月前
已完结
The chemical-free production of nanocelluloses from microcrystalline cellulose and their use as Pickering emulsion stabilizer
1个月前
已完结
Locomotion by tangential deformation in a polymeric fluid
1个月前
已完结
Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine
1个月前
已完结
Extraction and characterization of cellulose nanocrystals from cotton fiber by enzymatic hydrolysis‐assisted high‐pressure homogenization
1个月前
已完结
Homogenized soybean hull suspension as an emulsifier for oil/water emulsions: Synergistic effect of the insoluble fiber and soluble polysaccharide
1个月前
已完结
Preservation mechanisms of jute fibers derived cellulose nanofibril composite films for banana storage: effects of chemical composition and particle size
1个月前
已完结
Molecular Recognition of Hydrophilic Molecules in Water by Combining the Hydrophobic Effect with Hydrogen Bonding
1个月前
已完结
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
1个月前
已完结
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