Lv1
40 积分 2024-11-06 加入
Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) with sweet taste receptors: A computational approach
1个月前
已完结
Engineering multiwalled carbon nanotube modified titanium carbide MXene nanocomposites for flexible symmetric supercapacitors in printed electronics
2个月前
已完结
Solution-processable Ni3(HITP)2/MXene heterostructures for ppb-level gas detection
2个月前
已完结
Investigation of synergism in binary mixtures of sweeteners
2个月前
已完结
Advances in multifunctional chitosan-based self-healing hydrogels for biomedical applications
4个月前
已完结
Dual-Functional Antimicrobial and Low-Fouling Cellulose Coatings
4个月前
已完结
Interactions between dairy proteins and aroma compounds: A comprehensive review of mechanisms, processing effects, and analytical methods
4个月前
已完结
Biomimetic ion nanochannels for sensing umami substances
4个月前
已完结
Biologically calibrated and quantitative spiciness measurement based on a TRPV1-Responsive biosensing platform
4个月前
已完结
Oxidized carboxymethyl cellulose/gelatin in situ gelling hydrogel for accelerated diabetic wound healing: Synthesis, characterization, and in vivo investigations
4个月前
已完结
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