Lv11
30 积分 2024-11-06 加入
Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice
7小时前
已完结
Degradable hydrogels: Design mechanisms and versatile applications
5天前
已完结
Implantable neural electrodes: from preparation optimization to application
6天前
已完结
Review: Hydrogels for cell immobilization
6天前
已完结
Biogenic amine-responsive ratiometric fluorescent microneedle sensor for real-time visualization of meat freshness
9天前
已完结
Recent advances in biosensors for umami substance detection
10天前
已完结
Concomitant degradation in periodate oxidation of carboxymethyl cellulose
10天前
已完结
Flower-like copper‑cobalt‑sulfur bimetallic nanozyme functionalized with fluorescent PCDs: A hydrogel-involved dual-mode analysis of β-glucosidase
13天前
已完结
A Hydrogel Sensor Driven by Sodium Carboxymethyl Starch with Synergistic Enhancement of Toughness and Conductivity
24天前
已完结
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
25天前
已完结
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