Lv11
30 积分 2024-12-04 加入
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
1小时前
待确认
Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
21天前
已完结
Guidelines for the evaluation of probiotics in food
2个月前
已完结
Effect of carboxymethylcellulose on fibril formation of collagenin vitro
3个月前
已完结
Nanocarriers and Their Loading Strategies
3个月前
已完结
Artificial-enzymes-armed Bifidobacterium longum probiotics for alleviating intestinal inflammation and microbiota dysbiosis
3个月前
已完结
Design of Diselenide-Bridged Hyaluronic Acid Nano-antioxidant for Efficient ROS Scavenging to Relieve Colitis
3个月前
已完结
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion
3个月前
已完结
Triple-Functional Probiotics with Intracellularly Synthesized Selenium Nanoparticles for Colitis Therapy by Regulating the Macrophage Phenotype and Modulating Gut Microbiota
4个月前
已完结
Cerium–Luteolin Nanocomplexes in Managing Inflammation-Related Diseases by Antioxidant and Immunoregulation
5个月前
已完结
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