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20 积分 2024-10-19 加入
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
1小时前
待确认
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics
22小时前
已完结
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
22小时前
已完结
Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges
22小时前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
14天前
已完结
From Grain to Gain: Bridging Conventional Methods with Chemometric Innovations in Cereal Quality Analysis through Near-Infrared Spectroscopy (NIRS)
24天前
已完结
Rapid and non-invasive identification of the AFB1 contaminated peanut by data fusion of hyperspectral imaging and laser induced fluorescence
24天前
已完结
Processing suitability of different varieties of sweet potatoes cooked with different methods
26天前
已完结
Recent advances in spectroscopy and machine learning for non-destructive and real-time detection of mycotoxins in cereals
1个月前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
1个月前
已完结
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