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50 积分 2024-10-19 加入
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
2个月前
已完结
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
2个月前
已完结
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics
2个月前
已完结
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
2个月前
已完结
Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges
2个月前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
3个月前
已完结
From Grain to Gain: Bridging Conventional Methods with Chemometric Innovations in Cereal Quality Analysis through Near-Infrared Spectroscopy (NIRS)
3个月前
已完结
Rapid and non-invasive identification of the AFB1 contaminated peanut by data fusion of hyperspectral imaging and laser induced fluorescence
3个月前
已完结
Processing suitability of different varieties of sweet potatoes cooked with different methods
3个月前
已完结
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