Lv22
200 积分 2024-10-19 加入
Varietal Differences in Amylose Accumulation and Activities of Major Enzymes Associated with Starch Synthesis during Grain Filling in Rice
1天前
已关闭
Comprehensive characterization of nutritional components in sweetpotato (Ipomoea batatas [L]. Lam.) during long-term post-harvest storage
1天前
求助中
Starch granule sizes and degradation in sweet potatoes during storage
1天前
已完结
Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach
1天前
已完结
Comparative metabolomics analysis of purple sweet potato flesh across different storage periods
1天前
已完结
Effects of heat treatments, storage and reheating on volatile compounds in pork and screening for characteristic volatile compounds
4天前
已完结
[Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)]
4天前
已关闭
Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging
5天前
已关闭
Improving Breadmaking Quality of Winter Wheat Using Single Kernel NIR Protein Sorting
5天前
已关闭
Multivariate calibration of near-infrared spectra by using influential variables
10天前
已完结
Dual Role of Ibuprofen and Indomethacin in Promoting Peripheral Nerve Regeneration In Vitro
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