Lv5
1330 积分 2024-10-20 加入
Probing the transcriptome of Aconitum carmichaelii reveals the candidate genes associated with the biosynthesis of the toxic aconitine-type C19-diterpenoid alkaloids
11天前
已完结
Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taro
25天前
已完结
Molecular Mechanisms of Browning Process Encountered in Morels (Morchella sextelata) During Storage
25天前
已完结
A trade-off between investment in molecular defense repertoires and growth in plants
28天前
已完结
Phytochemistry and biological activities of corynanthe alkaloids
28天前
已完结
Abscisic acid inhibits the browning of fresh-cut potatoes by regulating the module of StABI5-StERF-PTI5
1个月前
已完结
Multi-omics analysis reveals the biosynthesis of flavonoids during the browning process of Malus sieversii explants
1个月前
已完结
Global diversity of dietary intakes and standards for zinc, iron, and copper
1个月前
已完结
Mineralogical and Chemical Changes in Pyrite after Traditional Processing for Use in Medicines
1个月前
已完结
The role of herbometallic preparations in traditional medicine – A review on mica drug processing and pharmaceutical applications
2个月前
已完结
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