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38 积分 2024-10-16 加入
The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system
1个月前
已完结
Analysis of volatile flavor compounds in bamboo shoots fermented with different water types using GC-MS and GC-IMS
1个月前
已完结
Revealing the key aroma-active compounds and their potential metabolic pathways in Hongqu rice vinegar by integrating instrumental, sensory and statistical analysis
1个月前
已完结
Coordinating Bacterial Cell Division with Nutrient Availability: a Role for Glycolysis
2个月前
已完结
Filament formation by foodborne bacteria under sublethal stress
2个月前
已完结
DnaA coordinates replication initiation and cell cycle transcription in Caulobacter crescentus
2个月前
已完结
Two Pathways of Glutamate Fermentation by Anaerobic Bacteria
2个月前
已完结
Consequences of phosphoenolpyruvate:sugar phosphotranferase system and pyruvate kinase isozymes inactivation in central carbon metabolism flux distribution in Escherichia coli
2个月前
已完结
Overflow metabolism in Escherichia coli results from efficient proteome allocation
2个月前
已完结
Coordinating Bacterial Cell Division with Nutrient Availability: a Role for Glycolysis
2个月前
已完结
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