Lv1
40 积分 2025-05-12 加入
Conservation, propagation and new paths for pineapple genetic resources
4个月前
已完结
An evaluation of the Coomassie brilliant blue G-250 dye-binding method for quantitative protein determination
10个月前
已完结
A method for routine measurements of total sugar and starch content in woody plant tissues
10个月前
已完结
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
11个月前
已完结
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
11个月前
已完结
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
11个月前
已关闭
A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis)
11个月前
已关闭
Effect of oxalic acid on control of postharvest browning of litchi fruit
11个月前
已完结
皖公网安备34019202002308
