Lv11
70 积分 2025-05-12 加入
An evaluation of the Coomassie brilliant blue G-250 dye-binding method for quantitative protein determination
1个月前
已完结
A method for routine measurements of total sugar and starch content in woody plant tissues
1个月前
已完结
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
1个月前
已完结
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
1个月前
已完结
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
1个月前
已关闭
A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis)
1个月前
已关闭
Effect of oxalic acid on control of postharvest browning of litchi fruit
1个月前
已完结
Modeling the Effects of Increased Hurricane Frequency on the Tropical Forest Carbon Cycle
3个月前
已完结
Horticulture crop under pressure: Unraveling the impact of climate change on nutrition and fruit cracking
3个月前
已完结
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