Lv21
104 积分 2025-05-11 加入
Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate
3小时前
已完结
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
3小时前
已完结
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
3小时前
已完结
Effect of the harvest period on the structure and anti-allergic activity of Porphyra haitanensis polysaccharides
16天前
已完结
Structural characterization and bioactivity analysis of a polysaccharide extracted from Rehmannia glutinosa libosch combined utilization of complex enzymes and ultrasound
19天前
已完结
Process–Structure–Function Relations of Pectin in Food
1个月前
已完结
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
5个月前
已完结
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
7个月前
已完结
Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis
7个月前
已完结
Dietary Pectin Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice
7个月前
已完结
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