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94 积分 2025-05-11 加入
Dual-configuration arabinogalactan-II synergizes with rhamnogalacturonan-I in Lycium barbarum pectin to construct an intestinal anti-inflammatory glycan scaffold
2个月前
已完结
Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation
2个月前
已完结
Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells
2个月前
已完结
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids
2个月前
已完结
Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate
3个月前
已完结
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
3个月前
已完结
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
3个月前
已完结
Effect of the harvest period on the structure and anti-allergic activity of Porphyra haitanensis polysaccharides
4个月前
已完结
Structural characterization and bioactivity analysis of a polysaccharide extracted from Rehmannia glutinosa libosch combined utilization of complex enzymes and ultrasound
4个月前
已完结
Process–Structure–Function Relations of Pectin in Food
4个月前
已完结
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