QianShenYu
Lv12
80 积分
2025-05-10 加入
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Food composition data and public health
2小时前
已完结
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Ministry of Agriculture, Fisheries and Food. Food Portion Sizes. 2nd edn. London: HMSO, 1993
1天前
已完结
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Dietary Guidelines for Americans, 2020–2025
11天前
已完结
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MLKL activates the cGAS-STING pathway by releasing mitochondrial DNA upon necroptosis induction
29天前
已完结
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Ultra-processed foods, biological ageing, and all-cause mortality risk: a prospective cohort study using 172,225 participants from UK Biobank
1个月前
已完结
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Ultra-processed foods, biological ageing, and all-cause mortality risk: a prospective cohort study using 172,225 participants from UK Biobank
1个月前
已完结
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Association of Ultra‐Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study
1个月前
已完结
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Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study
1个月前
已完结
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Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study
1个月前
已关闭
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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
1个月前
已完结