Lv51
1530 积分 2025-04-24 加入
Reconsidering the Encapsulation Mechanism: The Influence of Substitution Degree and Substitution Position of HP-β-CD on Inclusion Behavior
6天前
已完结
Transparent cellulose-based bio-hybrid films with enhanced anti-ultraviolet, antioxidant and antibacterial performance
14天前
已完结
Anchoring 20(R)-Ginsenoside Rg3 onto Cellulose Nanocrystals To Increase the Hydroxyl Radical Scavenging Activity
14天前
已完结
Different Etching Mechanisms of Diamond by Oxygen and Hydrogen Plasma: a Reactive Molecular Dynamics Study
17天前
已完结
Properties, modifications and uses of kudzu starch
19天前
已完结
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
20天前
已完结
Improvement of gel frozen stability: effect of the ice structure protein extracted from the winter wheat in firid region on the physicochemical, structure, water distribution, rheological properties, and microstructure of the soybean protein
1个月前
已完结
Cellulose nanocrystal-based multi-stimuli-responsive Pickering emulsion for targeted pesticide delivery: Enhancing foliar retention, photostability, and biosafety
2个月前
已完结
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products
2个月前
已完结
Structural modification of raisin pectin fractions by electron beam irradiation
2个月前
已完结
皖公网安备34019202002308
