Lv3
260 积分 2025-03-21 加入
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
2小时前
待确认
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
3个月前
已完结
Proteolysis and protein oxidation throughout the smoked dry-cured ham process
3个月前
已完结
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process
3个月前
已完结
The potential role of secondary metabolites in modulating the flavor and taste of the meat
4个月前
已完结
Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
4个月前
已完结
Improvement of flavor and inhibition of accompanying harmful substances in roasted fish by different tea pre-marinades
6个月前
已完结
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