Lv13
90 积分 2025-05-27 加入
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
2天前
已完结
Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions
27天前
已完结
Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
1个月前
已完结
Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties
1个月前
已完结
Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties
1个月前
已关闭
Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
1个月前
已完结
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