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Effects of soybean dietary fiber on gel properties, protein conformation and volatile compounds of low-salt surimi
9天前
已完结
Investigation of the protective effects of antifreeze peptides from grass carp skin on frozen surimi
4个月前
已完结
Royal jelly modulates serum lipid metabolism and improves brain lipid profiles in natural aging mice
4个月前
已完结
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
4个月前
已完结
Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors
4个月前
已完结
Coordinated improvement of frozen shrimp surimi gel quality by soybean protein isolate and transglutaminase: The role of building a bridge
5个月前
已完结
Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation
5个月前
已完结
Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels
6个月前
已完结
Effect of insoluble dietary fiber on physicochemical and digestive properties of tilapia surimi gel: Interactions, performance and mechanisms
6个月前
已完结
Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi
6个月前
已完结
Moving More: Physical Activity and Its Positive Effects on Depression and Anxiety in Children and Young People
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