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530 积分 2026-06-06 加入
Using robots in small– and medium–sized hotels and the employees’ intentions
46分钟前
已完结
Unlocking my heart: Fostering hotel brand love with service robots
4天前
已完结
When cool hospitality brand meets AI: exploring the matching effect of service agents and brand images on brand attitude
4天前
已完结
Understanding hotel managers’ intentions to adopt service robots: An integration of TAM and TOE frameworks
6天前
已完结
From novelty to necessity: evolving consumer expectations and experiences in human-technology interactions
6天前
已完结
What they want and what they get: the expectations and experiences of customers when encountering smart services in hotels
7天前
已完结
Are you ready for robot services? Exploring robot-service adoption behaviors of hotel-goers
1个月前
已关闭
Interaction between hotel service robots and humans: A hotel-specific Service Robot Acceptance Model (sRAM)
1个月前
已完结
Systematic literature review and future research directions for service robots in hospitality and tourism industries
1个月前
已完结
Attitudes of hotel customers towards the use of service robots in hospitality service encounters
1个月前
已完结
Distiller’s Grain-Derived Biochar as Novel Soil Amendment Benefits Growth and Decreases Cd Uptake of Wheat by Modifying Cd Fractions and Rhizospheric Microbiota
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