Lv11
100 积分 2026-07-01 加入
Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantity and size distribution of polymeric protein
4小时前
已完结
Dough and Baking Quality of Hexaploid Triticum turgidumAegilops Synthetics with D, M, C, and U Genomes on a Double-Null Glu1 Background
23天前
已完结
Seeding the future: a review of artificial intelligence’s pivotal role in seed technology
1个月前
已完结
Seedscreener: A novel integrated wheat germplasm phenotyping platform based on NIR-feature detection and 3D-reconstruction
1个月前
已完结
Rapid detection of maize seed vigor via multi-branch interpretable deep learning integrated with multimodal data fusion optimized by environmental factors
1个月前
已完结
High throughput phenotyping using hyperspectral imaging for seed quality assurance coupled with machine learning methods: principles and way forward
1个月前
已完结
GSH–AsA Cycle-Mediated “Vaccine”-Like Priming Induced by Low-Dose Polystyrene Nanoplastics Enhances Plant Stress Resilience
2个月前
已关闭
Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy
3个月前
已完结
A Novel Nanozyme for Sustainable Agriculture: Improving Wettability, Reducing Toxicity, and Enhancing Drought Resistance in Wheat and Rice
3个月前
已完结
Seed Storage Protein Identification and Transcriptome Analysis Reveal the Molecular Mechanisms of Wheat Quality Formation
3个月前
已完结
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