Lv51
1106 积分 2024-01-21 加入
Regulation of nucleation and crystallization for blade-coating large-area CsPbBr3 perovskite light-emitting diodes
1个月前
已完结
Nanomaterials-assisted CRISPR/Cas detection for food safety: Advances, challenges and future prospects
1个月前
已完结
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
1个月前
已完结
Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices
1个月前
已完结
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food
1个月前
已完结
“Dual‐Key‐and‐Lock” NIR‐II NSCyanines Enable High‐Contrast Activatable Phototheranostics in Extrahepatic Diseases
2个月前
已完结
Inverse Oxide/Alloy‐Structured Nanozymes with NIR‐Triggered Enzymatic Cascade Regulation of ROS Homeostasis for Efficient Wound Healing
2个月前
已完结
Entropy‐Mediated High‐Entropy MXenes Nanotherapeutics: NIR‐II‐Enhanced Intrinsic Oxidase Mimic Activity to Combat Methicillin‐Resistant Staphylococcus Aureus Infection
2个月前
已完结
Oxidativestress-scavenging thermo-activated MXene hydrogel for rapid repair of MRSA impaired wounds and burn wounds
2个月前
已完结
NIR Plasmonic Nanozymes: Synergistic Enhancement Mechanism and Multi‐Modal Anti‐Infection Applications of MXene/MOFs
2个月前
已完结
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